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Wednesday, August 03, 2005
Homegrown
There's something very satisfying about providing one's own dinner from scratch. There isn't much food in the house as I haven't been to Whole Foods in a while, so I rode out to my community garden plot today to scare up some dinner. There were a few small zucchini, a yellow squash, two potatoes, four small ears of corn, and some small tomatoes. It was just enough for an excellent dinner, accompanied by a glass of red wine from Fincastle Vineyard & Winery. I diced the potatoes and fried them in oil and butter, steamed the squash, boiled the corn, and cut up the tomatoes. Simple and delicious.
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