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Wednesday, November 05, 2003
  
Eating on the run - Lunch today consisted of homemade hummus dipped with Great Harvest wheat bread and crackers, a banana dipped in peanut butter, and for dessert, a cracker smeared with raspberry jam. The hummus is great, especially since it's the first batch I've ever made at home:
Hummus recipe
1 can garbonzo beans
3 T tahini
Juice of 1 lemon
1 garlic clove
Some liquid from the canned beans
Salt to taste

Blend until smooth

posted by Bruce Wright at 12:38 PM #

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