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Friday, September 27, 2002
Enjoying Jim Harrison's new book, The Raw and The Cooked: Adventures of a Roving Gourmand. He's quite a hedonist when it comes to food. The book is a collection of columns that appeared in various magazines in the 80's and 90's. He shamelessly name drops, but I'll forgive him, given how much I enjoy reading about the lives of favorite authors.
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